As one of the most significant festivals in the Islamic calendar, Eid al-Fitr begins at sunset at the first sighting of the crescent moon, marking the conclusion of Ramadan.
Observed on the first day of the Islamic month of Shawaal, it is a global celebration of faith, perseverance, and community. The transition from Ramadan to Shawaal is governed by the lunar cycle. Unlike the solar calendar, the Islamic calendar relies on the physical or astronomical sighting of the Hilal (the new crescent moon). Because the lunar month lasts either 29 or 30 days, the community remains in a state of spiritual readiness until the moon is officially sighted.
The day begins with a communal prayer, Salat al-Eid, which is performed by the congregation in an open area known as a Musalla or Eidgah. This specific prayer holds unique characteristics that distinguish it from the standard daily prayers. There is no formal call to prayer (Adhan) or second call (Iqamah) given for the Eid prayer. The prayer consists of two units, but features additional Takbirs at the beginning of each unit, symbolising heightened glorification of God. This is followed by a khutbah (sermon) and a dua, where worshippers ask for God’s forgiveness, mercy, peace, and blessings for all living beings across the world.
The sermon also serves as an instruction on the rituals of Eid, such as Zakat al-Fitr. This is a mandatory act of charity, typically given in the form of staple food items or their monetary equivalent, which must be distributed to the less fortunate before the Eid prayer commences. The specific purpose of this charity is to purify the faster from any shortcomings during the month and to ensure that even the most impoverished members of the community can enjoy a celebratory meal on the day of Eid. Because Eid al-Fitr is centred on togetherness, Muslims typically spend the day visiting or hosting friends and family. Given that it marks the end of a month of fasting, food plays a central role in the festivities.
The occasion is often referred to as the “Feast of Sugar” because desserts and sweet treats form such a significant part of the meals served. From traditional South African biscuits and vermicelli to more elaborate pastries, these delicacies are shared as symbols of joy and gratitude.
Mohammed Nasir Ebrahim and Mohammed Aahil Ebrahim are almost ready to cross the finish line of Ramadan and are eager to celebrate Eid al-Fitr. They join the management and staff of Tongaat and Verulam Tabloid in wishing all our readers and advertisers a joyous and prosperous Eid.
